Cooking Time:	25 Minutes
Equipment required:	26cm to 30cm Non-stick Frying pan
Serving Size:	2 Pax

Serving Suggestion & Versatility

• Main Dish / Side Dish

 

Ingredient Checklist

Preparation	Ingredients
Black Pepper Chicken Drummets	10 pcs chicken drummets. 2 tbsp black pepper sauce. 80g cherry tomatoes, sliced. 60g sliced red onions. 10g chopped garlic. 250g water. 100g king mushroom, halved. Salt & Pepper Corn Oil

 

 

Method

Step 1: Chicken Drummets

• Season the drummets with salt & pepper.
• Heat up some corn oil in a pan over high heat.
• Brown the drummets and remove.
• In the same pan, sauté sliced onion and chopped garlic for 2 minutes.
• Add in black pepper sauce, water, and browned drummets.
• Simmer for 10 minutes over medium heat and set aside.

Step 2: King Mushroom

• In a separate pan, sauté the halved king mushroom with corn oil and season to taste with salt & pepper to taste.

Step 3: Plating

• Spoon the black pepper drummets into serving dish and top with the sautéed mushroom.