Showing all 5 results

KERABU QUINOA AYAM PERCIK KEMBAR

RM34.90

Our chicken is marinated, then basted and oven roasted with a rich, coconut gravy made with turmeric, coriander and lemongrass. Served with โ€˜blueโ€™ (bunga telang) quinoa, local ulam, sambal belacan, coconut chutney, barramundi solok and salted duck egg crumble.

Mix all the sauces and condiments to truly enjoy this dish.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

PENANG SALMON CURRY

RM32.90

This salmon curry highlights salmon fillet chunks in a spicy and aromatic sauce. Served with amchur Greek yogurt, salmon acar, cucumber raita and steamed basmati rice.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

BUTTERMILK CHICKEN

RM25.90

This classic Asian favorite brings you tender chicken in buttermilk sauce with fragrant curry leaves. Crumbled salted duck egg is topped on steamed basmati rice and served with long beans.

Chefโ€™s Story

A local favourite, our version of buttermilk sauce is made by perfuming it with English curry powder. Salted duck egg adds a layer of creaminess to this dish.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

CHICKEN RENDANG

RM25.00

A definitive Malaysian dish featuring tender chicken slow cooked in aromatic herbs, creamy coconut milk, and flavour-enriching kerisik. Served with coconut rice, long beans, cherry tomatoes and pickled vegetables for a truly satisfying Malaysian meal.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Quality ingredients
  • Serves: 1 adult

TIFFIN SET

RM150.00

Curated and cooked by our award-winning chef, Malcolm Goh, and his team of highly experienced chefs.

  • Steamed basmathi rice with vegetable pickle and toasted sesame seeds
  • Buah keluak chicken with chili
  • Penang salmon curry
  • Sauteed bok choy with fried shallots
  • Serves: 3 to 4 pax