TOMATO WHEAT NOODLES WITH CABBAGE BROCHETTE AND BEGEDIL

RM20.00

A beautifully simple noodle dish served with cherry tomatoes, grilled soy ginger cabbage brochette, garbanzo begedil, and topped with a creamy tangy semi-dried tomato dressing for a meal hard to forget.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Plant based
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

KING MUSHROOM RENDANG

RM22.90

Satisfyingly ‘meaty’, this plant-based rendang features king oyster mushrooms cooked in an aromatic rendang spice. Comes with Japanese rice, long beans, cherry tomatoes and garnished with fresh coriander.

Chef’s Story

King oyster mushrooms give a substantial bite to this dish. This dish is served with our in-house coconut & ginger torch chutneys, which adds another layer of rich coconut & floral flavors.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Plant based
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

MUSHROOM FAJITAS

RM20.00

Mushroom lovers, this one’s for you! Caramelised melt-in-your-mouth mushrooms served together with a medley of celery ribbons, sliced coriander, chives, wild rocket, and topped with toasted pine nuts. Served with perfectly charred tortillas.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Plant based
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

SMOKED CAULIFLOWER PERCIK

RM22.90

Enjoy our cauliflower coated in a spiced coconut milk sauce. Served with Japanese rice and fried shallots with a side of long beans and cherry tomatoes.

Chef’s Story

Cauliflower is smoked and paired with our percik sauce to give that extra dimension of flavor. Our team is always thinking of different ways to bring excitement and creativity into our plant-based dishes.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Plant based
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

SILKEN TOFU

RM14.90

Go meatless with our steamed, silky tofu topped with sautéed choy poh, salted black beans, garlic and fried shallots. Served with long beans and Japanese rice.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Plant based
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

CURRIED PILAF RICE AND BABY VEGETABLES

RM25.00

Aromatic pilaf rice served with brussel sprouts, mini egg plant, baby courgette, tomato wedges, red radish, baby beetroot on a bed of creamy, sweet, and savoury peanut sauce. Garnished with fried shallots, sliced coriander, and sliced red chili.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Plant based
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.

VEGETABLE KURMA AND KASHMIRI NAAN

RM20.00

A vegetarian’s go-to comfort food. Heart-warming vegetable kurma cooked with hearty vegetables and sprinkled with sliced coriander, and red chili slices. Comes with toasted naan bread with Kashmiri topping.

  • Award winning chef curated meal
  • Prepared and cooked by professional chefs
  • Nutritionist examined
  • Farm-to-fork vegetables
  • Traceable ingredients
  • Plant based
  • Quality ingredients
  • Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.