A distinctive Peranakan staple, this dish features boneless chicken stewed in a unique, dark and rich buah keluak gravy. Pairing it with fragrant basmati coconut rice and our in-house sambal only kicks it up a notch.

Chef’s Story
A mainstay ingredient in Peranakan cuisine, the buah keluak is not an ingredient that is easily available in KL eateries. We decided to prepare a dish that pays homage to the black nut with a deep robust, earthy note.

• Award winning chef curated meal
• Prepared and cooked by professional chefs
• Nutritionist examined
• Quality ingredients
• Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.