This classic Asian favorite brings you tender chicken in buttermilk sauce with fragrant curry leaves. Crumbled salted duck egg is topped on steamed basmati rice and served with long beans.
A local favourite, our version of buttermilk sauce is made by perfuming it with English curry powder. Salted duck egg adds a layer of creaminess to this dish.
- Award winning chef curated meal
- Prepared and cooked by professional chefs
- Nutritionist examined
- Quality ingredients
- Serves: 1 adult
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