KERABU QUINOA AYAM PERCIK KEMBAR
Our chicken is marinated, then basted and oven roasted with a rich, coconut gravy made with turmeric, coriander and lemongrass. Served with ‘blue’ (bunga telang) quinoa, local ulam, sambal belacan, coconut chutney, barramundi solok and salted duck egg crumble.
Mix all the sauces and condiments to truly enjoy this dish.
- Award winning chef curated meal
- Prepared and cooked by professional chefs
- Nutritionist examined
- Quality ingredients
- Serves: 1 adult
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.