KING MUSHROOM RENDANG
Satisfyingly ‘meaty’, this plant-based rendang features king oyster mushrooms cooked in an aromatic rendang spice. Comes with Japanese rice, long beans, cherry tomatoes and garnished with fresh coriander.
King oyster mushrooms give a substantial bite to this dish. This dish is served with our in-house coconut & ginger torch chutneys, which adds another layer of rich coconut & floral flavors.
- Award winning chef curated meal
- Prepared and cooked by professional chefs
- Nutritionist examined
- Farm-to-fork vegetables
- Traceable ingredients
- Plant based
- Quality ingredients
- Serves: 1 adult
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.