Satisfyingly ‘meaty’, this plant-based rendang features king oyster mushrooms cooked in an aromatic rendang spice. Comes with Japanese rice, long beans, cherry tomatoes and garnished with fresh coriander.

Chef’s Story

King oyster mushrooms give a substantial bite to this dish. This dish is served with our in-house coconut & ginger torch chutneys, which adds another layer of rich coconut & floral flavors.

• Award winning chef curated meal
• Prepared and cooked by professional chefs
• Nutritionist examined
• Farm-to-fork vegetables
• Traceable ingredients
• Plant based
• Quality ingredients
• Serves: 1 adult

Delivery note:
Receive your meals within one hour for locations up to 20km. We deliver across Klang Valley. Click HERE for delivery guide.