Cooking Time:	25 Minutes
Equipment required:	26cm to 30cm Non-stick Frying pan 2 liter pot
Serving Size:	2 Pax

Serving Suggestion & Versatility

• Side Dish

 

Ingredient Checklist

Preparation	Ingredients
Cabbage Rolls	4 large cabbage leaves 200g  carrots, matchsticks cut 200g celery, matchsticks cut 20g chopped garlic 40g sliced onion Mccormick lemon pepper seasoning Salt
Chili Tomato Sauce	5 chili padi, sliced 200g San Remo tomato basil sauce

 

Method

Step 1: Cabbage Rolls

• Blanch the cabbage for 2 minutes
• Drain & trim the center of the cabbage leaves
• Heat up some corn oil in a pan over medium heat and saute garlic and onion for 2 minutes.
• Add in celery and carrots and cook for another 4 minutes.
• Season with Mccormick lemon seasoning and salt.
• Lay cabbage flat on a chopping board and placed some sauteed carrots, and celery in the center
• Roll up the cabbage
• Season with salt and sear on a pan.

Step 2: Chili Tomato Sauce

• Combined tomato sauce and chili padi into a sauce pot
• Simmer for 3 minutes.

Step 3: Plating

• Spoon the sauce onto a plate, place the cabbage rolls on top and serve.